Our Lake Colors are water insoluble in nature and are apt for coloring products that contain fat and oil & various other products which lack sufficient moisture to dissolve dyes. These lake food colors are manufactured through combining dyes and insoluble materials. These colors are extensively used in cosmetic, pharmaceuticals, bakery products, dairy products & more.

Caramel colors are among the most widely used food ingredients, which work as an emulsifying agent as well as a colorant. They are one of the most versatile and stable colors. The unique properties of this color make it a preferred choice in many of today's food products. Our years of experience in this industry has made us capable to guide our clients in selecting the correct caramel color for their formulation.It is one of the finest quality Oil Colour.

Color Range:

In the global market, we are known for our superior quality caramel color that gives comprehensive range of end colors to one's foods. The color which we provide range from light yellow to reddish brown and to the darkest brown. Though we provide these colors, the result always depends on the usage level of the caramel color.

Storage:

One of the most important features of the caramel color is that it is easy to handle and store because of its inherent chemical properties. The chemical composition of the caramel color is such that it retains its microbiological stability for longer periods provided it is stored in proper packings. Since we follow the international production process approved by the US FDA and European countries, our caramel colors comply with the international quality standards.

Cost Effectiveness:

Being the most versatile food ingredients and colorants, caramel colors are considered to be the most economical alternatives as compared to almost any other natural or artificial color and additives for the food & beverages industry. Because of its low application levels, it is cost benefit also.

Uses:

We offer a complete range of caramel colors that serve almost every segment of the food & beverages industry. Different applications and usages of caramel color in given below:

1.Baked Foods: Cocoa Extender, Chocolate Breads, General Baking Applications.

2.Sauces Seasonings: BBQ, Condiments, Flavoring Extracts, Gravy and Gravy Bases, Meat Rubs, Pancake, Poultry Coating, Preserves, Seasoning Mix, Soya Sauce, Fish Sauce and Waffle Syrup.

3.Beverages: Vinegars, , Iced / RTD Teas, Lemonades, Protein Drinks, Soft Drinks

4.Others: Candy / Licorice, Cereals, Coffee Extender, Dairy Products, Pet Food, Soups, Textured Protein & Vinegars.

for Physical & Chemical Properties and Grade please see attached pdf .